I love cooking almost as much as I love food. When I was in high school I thought about becoming a chef because it would be a great experience. Plus, I love all different types of food. So when I had the opportunity to review this book, I jumped on it. The author, Louis, is a chef and he provides the knowledge to help anyone cook and present a meal that resembles a work of art. If you host dinner parties or are preparing a holiday meal, this book would be the perfect guide.
Grand Central Publishing
9780446550307
5/20/2010
$15.00/$18.00
212 pages
3 of my readers a copy of this book
Open to residents of the US and Canada
Cannot mail to a P.O. Box
The book(s) will be mailed out by the publisher
ENTRIES:
Leave all entries in one comment or separate comments:
+1 for commenting
+1 for following this blog
+1 for following me on twitter
+5 for sharing this contest -make sure you leave the link in your comments (on your blog, -sidebar counts, Myspace, Facebook, Twitter, etc.) THIS CAN BE DONE ONCE A DAY
+1 for following my other blog It’s My Life.
+1 for friending me on Facebook here.
+1 for grabbing my button and placing it on your sidebar - leave link or your this entry does not count.
+2 for following my girl Krista's blog
*Current friends/followers receive the extra points as well - just make sure you remind me in the comments*
**Must leave an email address in comment or must be visible in blogger profile**
Winners will be chosen May 31st and notified via email. The winners will have 48 hours to send me their mailing info or another winner will be chosen.
Disclosure: I received a copy of this book in exchange for an honest review. All opinions expressed are 100% mine. If you purchase a book using my Amazon or Barnes and Noble link, I will receive a small portion of the purchase price.
No comments:
Post a Comment